"This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to yo..."
INGREDIENTS
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2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box Pillsbury refrigerated pie crusts)
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4 tablespoons butter, divided
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1 small onion, minced
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2 stalks celery, chopped
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2 carrots, diced
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3 tablespoons dried parsley
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1 teaspoon dried oregano
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salt and pepper
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2 1/4 cups chicken broth
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2 -3 potatoes, peeled and cubed
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1 1/2 cups cubed cooked turkey
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3 tablespoons all-purpose flour
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1/2 cup milk