Turkey Pot Pie Casserole

Name: Turkey Pot Pie Casserole
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 small small, (finely diced); 2 cloves garlic, (minced); 3 cups frozen mixed vegetables; 2 ½ cups half and half; 2 (10.5 ounce) cans cream of chicken soup; 4 cups cooked turkey, (diced or shredded); ½ teaspoon pepper; salt, (to taste); parsley for garnish, (optional); 2 cups all-purpose flour; 1 ½ Tablespoons baking powder; 2 teaspoons granulated sugar; ½ teaspoon salt; ¼ teaspoon baking soda; 8 Tablespoons (1 stick) very cold unsalted butter, (grated or small diced); ¾ cup + 1 tablespoon buttermilk (divided use)

"This Turkey Pot Pie Casserole has a thick, creamy filling topped with homemade biscuits that makes for the perfect comfort meal!..."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter

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1 small small, (finely diced)

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2 cloves garlic, (minced)

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3 cups frozen mixed vegetables

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2 ½ cups half and half

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2 (10.5 ounce) cans cream of chicken soup

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4 cups cooked turkey, (diced or shredded)

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½ teaspoon pepper

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salt, (to taste)

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parsley for garnish, (optional)

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2 cups all-purpose flour

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1 ½ Tablespoons baking powder

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2 teaspoons granulated sugar

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½ teaspoon salt

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¼ teaspoon baking soda

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8 Tablespoons (1 stick) very cold unsalted butter, (grated or small diced)

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¾ cup + 1 tablespoon buttermilk (divided use)

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