Turkey Pot Pie
"Full of flavor and easy to make, this turkey pot pie is a great way to use leftover turkey...."
INGREDIENTS
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1¼ cups (175 grams) all-purpose flour
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½ teaspoon salt
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½ cup (1 stick) cold unsalted butter, cut into 1 to 2 inch pieces
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¼ cup ice cold water
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5 tablespoons unsalted butter
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2 medium carrots, diced
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2 celery stalks, diced
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2 garlic cloves, minced
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2 tablespoons chopped fresh sage
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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½ teaspoon salt
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½ cup all-purpose flour (spooned and leveled)
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2 ½ cups chicken broth
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½ cup white wine
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1 cup whole milk
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1 sweet potato, peeled and diced into ½ inch cubes
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1 cup frozen pearl onions
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1 cup frozen peas
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3 cups diced cooked turkey
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