INGREDIENTS
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3 cups cooked turkey meat, chopped
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2 cups leftover corn kernels
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1 cup leftover green beans
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1 cup leftover cooked carrots
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1/2 of a yellow onion, diced
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2 medium potatoes, cooked and cut into chunks
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3 cup seasoned gravy
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2 teaspoons dried thyme
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salt and pepper to taste
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1 egg {for egg wash}
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1 double pie crust