"Transform leftovers into a savory Turkey Pot Pie! Flaky pastry filled with a buttery sauce and turkey delivers a fresh new dish to enjoy every bite...."
INGREDIENTS
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1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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1/3 cup butter or margarine
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1/3 cup chopped onion
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (14 oz) chicken broth
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1/2 cup milk
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2 1/2 cups shredded cooked turkey
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2 cups frozen mixed vegetables, thawed