Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 2 packages (25 g each) Club House Gravy Mix for Turkey; 1 tsp (5 mL) Club House Poultry Seasoning; 1 1/2 cups (375 mL) milk; 1 cup (250 mL) water; 2 tbsp (30 mL) butter; 3 cups (750 mL) cubed cooked turkey or chicken; 2 cups (500 mL) frozen mixed vegetables; 1 refrigerated pie crust (from 400 g package)

Turkey Pot Pie was pinched from <a href="http://www.flavour.ca/club-house/recipes/family-favourites/turkey-pot-pie" target="_blank" rel="noopener">www.flavour.ca.</a>

"This comforting pot pie recipe is a great way to make use of holiday leftovers...."

INGREDIENTS

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2 packages (25 g each) Club House Gravy Mix for Turkey

•

1 tsp (5 mL) Club House Poultry Seasoning

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1 1/2 cups (375 mL) milk

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1 cup (250 mL) water

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2 tbsp (30 mL) butter

•

3 cups (750 mL) cubed cooked turkey or chicken

•

2 cups (500 mL) frozen mixed vegetables

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1 refrigerated pie crust (from 400 g package)

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