Turkey Pot Pie
INGREDIENTS
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1/4 cup olive oil
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1 cup diced celery
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1 cup diced white onion
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1 cup diced carrots
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2 cups diced red potatoes
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1 cup sliced mushrooms, 1/4-inch thick
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2 cups diced turkey
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2 teaspoons minced garlic
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1 teaspoon cracked black pepper
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1 cup hot water mixed with 1 teaspoon Better Than Bouillon™ Roasted Chicken Base
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1 tablespoon minced fresh thyme
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2 tablespoons minced fresh sage
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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1 teaspoon The Original “Louisiana” Brand Hot Sauce™
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1 cup half and half
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1 cup hot water mixed with 1 tablespoon Better Than Bouillon® Roasted Chicken Base
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1 sheet puff pastry, thawed and cut into 3-inch squares, baked according to package
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