INGREDIENTS
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4 cups cooked Turkey
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4 9″ pie crusts (not frozen)
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1 1/3 cups milk
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1 3/4 cups chicken broth
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2/3 cups all-purpose flour
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1/2 cup chopped onion
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1 tsp salt
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1 tsp black pepper
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1/2 tsp white pepper
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2/3 cup butter
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2 (10oz) cans green beans
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1 cup chopped celery
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2 (10oz) cans of mixed peas and carrots
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1/2 tsp celery seed
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1/2 tsp onion powder
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1/2 tsp Italian seasoning
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1/2 tsp garlic powder