Turkey Posole
""An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime."..."
INGREDIENTS
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3 tablespoons olive oil
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2 yellow onions, cubed
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2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips
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2 cloves garlic, minced
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2 quarts turkey broth
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4 cups cubed cooked turkey
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1 (4 ounce) can chopped green chile peppers
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2 (15 ounce) cans cannellini beans, drained and rinsed
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2 (15 ounce) cans white hominy, drained
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1 tablespoon chili powder
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2 tablespoons ground cumin
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2 tablespoons dried oregano
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water
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salt and pepper to taste
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