"A low-fuss soup like this spicy, hearty turkey posole is great for a crowd...."
INGREDIENTS
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2 dried ancho or pasilla chiles
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1 garlic clove
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2 tablespoons tomato paste
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2 tablespoons olive oil
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1 medium onion, thinly sliced
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2 15-oz. cans white hominy, rinsed
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8 cups turkey stock or low-sodium chicken broth
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2 cups shredded cooked turkey meat
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Kosher salt and freshly ground black pepper
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Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)