Turkey Posole

Name: Turkey Posole
Prep time: 12 min
Cook time: 23 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, 2 turns of the pan; 2 medium onions, chopped; 4 cloves garlic, chopped; 2 jalapeno peppers, seeded and finely chopped; 1 tablespoon ground cumin, a palm full; 2 tablespoons chopped fresh thyme leaves, eyeball it, 5 to 6 sprigs; Coarse salt and pepper; 1 cup beer; 16 tomatillos, peeled and coarsely chopped or coarsely processed in food processor; 1 (15-ounce) can hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle); 1 quart chicken stock (also stir in any leftover gravy); 1 1/2 to 2 pounds light and dark cooked turkey meat, chopped*; 1 lime, juiced; Finely chopped cilantro leaves, for garnish; Corn chips of choice, to top soup or dip

Turkey Posole was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/turkey-posole-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Turkey Posole recipe from Rachael Ray..."

INGREDIENTS

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2 tablespoons vegetable oil, 2 turns of the pan

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2 medium onions, chopped

•

4 cloves garlic, chopped

•

2 jalapeno peppers, seeded and finely chopped

•

1 tablespoon ground cumin, a palm full

•

2 tablespoons chopped fresh thyme leaves, eyeball it, 5 to 6 sprigs

•

Coarse salt and pepper

•

1 cup beer

•

16 tomatillos, peeled and coarsely chopped or coarsely processed in food processor

•

1 (15-ounce) can hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle)

•

1 quart chicken stock (also stir in any leftover gravy)

•

1 1/2 to 2 pounds light and dark cooked turkey meat, chopped*

•

1 lime, juiced

•

Finely chopped cilantro leaves, for garnish

•

Corn chips of choice, to top soup or dip

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