INGREDIENTS
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1 package dried porcini mushrooms
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2 1/2 c. large pieces of roast turkey
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8 oz. wide egg noodles
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3 tbsp. olive oil
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3 tbsp. finely chopped shallots
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1 tsp. chopped thyme leaves
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1 pinch cayenne pepper
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3 tbsp. all-purpose flour
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2 1/2 c. milk
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1 tbsp. cognac
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1/4 tsp. salt
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1/2 c. Parmesan cheese
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1/2 c. bread crumbs