INGREDIENTS
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4 turkey cutlets
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1 tablespoon olive oil, divided
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1 tablespoon butter
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1 1/2 cup chicken broth
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2 tablespoon shallots, chopped
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2 cloves garlic, minced
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1 teaspoon flour
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1 tablespoon lemon juice
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1 tablespoon capers
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1 tablespoon flat leaf parsely