Turkey Pho
INGREDIENTS
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2 tablespoons coriander seeds
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4 whole cloves
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4 whole star anise
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1 cinnamon stick
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1 quart homemade turkey stock (or homemade or store-bought chicken stock)
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1 bunch green onions (green top parts only) chopped
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1 3-inch chunk of ginger, sliced and smashed with side of knife
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1 teaspoon brown sugar, or more to taste
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1 tablespoon fish sauce, or more to taste
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1-2 cup kale, chopped into bite-sized pieces
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1/2 pound leftover turkey breast, shredded
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1 bunch (approx. 2 oz.) cellophane/bean thread noodles (or enough flat dried rice noodles to serve 2)
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1-2 tablespoon cilantro, chopped- for garnish (optional)
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1-2 tablespoon chopped green onions (white parts only), minced- for garnish (optional)
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1/2 lime, cut into wedges
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Sriracha chili sauce to taste
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