INGREDIENTS
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1 1/2 pound ground turkey
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5 tablespoons pesto
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1 teaspoon hot pepper flakes
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1/3 cup grated Parmesan cheese
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1 chopped onion
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1/2 teaspoon salt
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2 teaspoons vegetable oil
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2 cans (28 ounce size) diced tomatoes
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1 can (5.5 ounce size) tomato paste
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1 teaspoon granulated sugar
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1/4 cup red wine