Turkey Pastelón (Sweet Plantain Lasagna)
INGREDIENTS
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For the Turkey Picadillo:1.25 lb 93% lean ground turkey
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1/2 cup onion, finely chopped
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3 cloves minced garlic
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1 tomato, chopped
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1/2 cup green bell pepper, finely chopped
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2 tbsp cilantro
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4 oz (1/2 can) tomato sauce
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Kosher salt
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fresh ground pepper
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1 1/2 tsp ground cumin
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1/4 tsp oregano
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2 bay leaves
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2 tbsp alcaparrado (capers or green olives would work too)
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For the Pastelon:cooking spray (I used my mister)
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4 ripe plantains, peeled and sliced into thin strips
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1 large egg, beaten
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3 large egg whites, beaten
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2 tbsp fat free milk
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1 1/2 cups reduced fat shredded Mexican blend cheese
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