INGREDIENTS
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makes 6 servings, 10 oz. each / prep time: 15 minutes / cook time: 5 minutes
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1 box (16 oz.) Barilla penne pasta
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2 Tablespoons extra-virgin olive oil, divided
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1 pkg (20.3 oz.) Shady Farms 93% lean ground turkey
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1/2 teaspoon garlic powder
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2 cups frozen chopped spinach, thawed and well drained
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1 can (14.5 oz.) diced tomatoes
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1 Tablespoon butter
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1 teaspoon ground black pepper
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1 teaspoon dried oregano