"This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them...."
INGREDIENTS
•
8 ounces fettuccine or spaghetti
•
1 cup broccoli florets
•
1 cup julienned carrots
•
1/2 cup chopped sweet red pepper
•
2 tablespoons all-purpose flour
•
1-3/4 cups milk
•
1 package (8 ounces) PHILADELPHIA® Cream Cheese, cubed
•
1/2 cup chopped green onions
•
3/4 teaspoon Italian seasoning
•
1/4 teaspoon garlic powder
•
1/8 teaspoon pepper
•
1/2 teaspoon salt, optional
•
2 cups julienned cooked turkey
•
1/2 cup grated Parmesan cheese