Turkey Parmesan Baked Rotini
INGREDIENTS
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In the microwave, scald
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2 ½ cups whole milk
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1 ½ cups turkey stock
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In a medium saucepan over medium heat, cook together for 2 minutes
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1/3 cup butter
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3 tbsp flour
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¼ tsp black pepper
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½ tsp sea salt
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Whisking constantly, slowly pour in scalded milk and turkey stock. Continue to cook for 2 more minutes stirring constantly. Stir in:
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2 tbsp dry summer savoury
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2 tbsp Dijon mustard
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In salted boiling water, cook, just to al dente
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3 cups uncooked rotini pasta
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Drain and set aside.
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3 cups leftover cooked turkey, cut in chunks
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1 cup freshly grated parmesan cheese
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3 cups grated low fat mozzarella cheese
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1 cup chopped button mushrooms (optional)
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1 large roasted red pepper, chopped (optional)
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8 slices precooked bacon, cut in small pieces
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