INGREDIENTS
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1 teaspoon dried thyme
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2 whole turkey legs (about 31/4 pounds total), cut at joints into drumsticks and thighs, skin removed
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1 tablespoon olive oil
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2 medium onions, chopped
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2 medium carrots, peeled, chopped
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2 celery stalks, chopped
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6 garlic cloves, minced, divided
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1/2 cup dry red wine
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1 28-ounce can diced tomatoes in juice
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1/4 cup chopped fresh Italian parsley
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1 teaspoon grated lemon peel