"Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken...."
INGREDIENTS
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1 tablespoon oil
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2 cups chopped carrots
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1 cup thinly sliced celery
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1 cup chopped onion
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1 teaspoon McCormick Gourmet™ Thyme
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1 leaf McCormick Gourmet™ Bay Leaves, Turkish
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4 cups Kitchen Basics® Original Turkey Stock
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1 cup medium egg noodles
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1 pound cooked turkey, cut into 1-inch cubes (about 3 cups)
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1 tablespoon McCormick Gourmet™ Parsley, Flat Leaf