"Give your Thanksgiving leftovers a new life with this turkey noodle soup recipe. Quick, easy, and delicious!..."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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1 onion (chopped (280g))
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4 carrots (peeled and chopped (226g))
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3 stalks celery (sliced (130g))
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1 teaspoon salt
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3 garlic cloves (minced)
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8 cups turkey broth ((1.92L))
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2 teaspoons fresh thyme (minced)
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1 bay leaf
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6 ounces uncooked eggs noodles ((170g))
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3 cups cooked turkey (chopped (340g))
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½ teaspoon ground black pepper
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2 tablespoons minced fresh parsley