Turkey Noodle Soup Recipe - Natasha's Kitchen

Name: Turkey Noodle Soup Recipe - Natasha's Kitchen
Ingredients: 1 lb leftover turkey meat (white and/or dark meat); 8 cups reduced sodium broth (chicken or vegetable); 7 cups water; 1 Tbsp salt (we used sea salt); 6 medium potatoes (peeled and cubed); 3 medium carrots (thinly sliced into circles); 1/2 cup pasta (I used angel hair); 2 large sticks of celery (finely diced); 1 small/medium onion (finely diced); 3 Tbsp olive oil; 2 bay leaves; 1 tsp Mrs. Dash (or your favorite salt-free seasoning); 1/2 tsp black pepper

"Have you tried turkey noodle soup? It's so easy and tastes even better than chicken noodle soup! I said it. Don't believe me? Well, you should ;)...."

INGREDIENTS

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1 lb leftover turkey meat (white and/or dark meat)

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8 cups reduced sodium broth (chicken or vegetable)

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7 cups water

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1 Tbsp salt (we used sea salt)

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6 medium potatoes (peeled and cubed)

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3 medium carrots (thinly sliced into circles)

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1/2 cup pasta (I used angel hair)

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2 large sticks of celery (finely diced)

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1 small/medium onion (finely diced)

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3 Tbsp olive oil

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2 bay leaves

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1 tsp Mrs. Dash (or your favorite salt-free seasoning)

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1/2 tsp black pepper

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