Turkey Noodle Soup

Name: Turkey Noodle Soup
Ingredients: 2 tablespoons butter; 1 small onion, (diced); 3 carrots, (diced); 2 celery stalks, (diced); 2 cloves garlic, (minced); ½ cup flour; 10 cups chicken broth; 4 cups chopped leftover turkey; 24 ounces frozen egg noodles; 12 ounces canned evaporated milk; 1 tablespoon fresh chopped parsley; 1 teaspoon salt; ½ teaspoon dried basil; ½ teaspoon cracked pepper

"TURKEY NOODLE SOUP is the perfect way to use up that leftover turkey from Thanksgiving! This soup is creamy comfort food at it's best! I'm curious, does anyone else be sure to make a GIANT..."

INGREDIENTS

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2 tablespoons butter

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1 small onion, (diced)

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3 carrots, (diced)

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2 celery stalks, (diced)

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2 cloves garlic, (minced)

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½ cup flour

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10 cups chicken broth

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4 cups chopped leftover turkey

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24 ounces frozen egg noodles

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12 ounces canned evaporated milk

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1 tablespoon fresh chopped parsley

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1 teaspoon salt

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½ teaspoon dried basil

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½ teaspoon cracked pepper

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