Turkey Noodle Soup

Name: Turkey Noodle Soup
Ingredients: 1 tablespoon olive oil; 1 yellow onion (finely diced); 1 carrot (finely diced ); 1 celery rib (finely diced ); 2 garlic cloves (minced); salt and pepper (to taste ); bones (leftover cooked turkey bones); 4 cups water; 4 cups vegetable broth (unsalted); 1 cup pasta (broken into bite-size pieces (I used broken up capellini)); 1 cup leftover turkey meat (shredded or chopped (as much as you like)); fresh parsley (for garnish); lemon juice (for garnish (optional))

"Never throw out your leftover turkey bones! Use them to make this comforting, nourishing roast turkey and noodle soup...."

INGREDIENTS

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1 tablespoon olive oil

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1 yellow onion (finely diced)

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1 carrot (finely diced )

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1 celery rib (finely diced )

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2 garlic cloves (minced)

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salt and pepper (to taste )

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bones (leftover cooked turkey bones)

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4 cups water

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4 cups vegetable broth (unsalted)

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1 cup pasta (broken into bite-size pieces (I used broken up capellini))

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1 cup leftover turkey meat (shredded or chopped (as much as you like))

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fresh parsley (for garnish)

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lemon juice (for garnish (optional))

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