Turkey Noodle Casserole
"Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing...."
INGREDIENTS
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Ingredients
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1/2 pound extra wide egg noodles
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Salt
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1 tablespoon extra virgin olive oil (EVOO), 1 turn of the pan
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3 slices bacon or turkey bacon, chopped
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1 1/3 pound ground turkey breast, (the average weight of 1 package)
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1 pound white mushrooms, wiped, trimmed and sliced
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1 medium onion, chopped
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Black pepper
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2 teaspoons dried thyme or poultry seasoning
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1/2 cup dry white wine
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1 cup chicken stock, available on soup aisle, (eyeball it)
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1/2 cup heavy cream, 3 turns of the pan
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1/4 teaspoon freshly grated nutmeg
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2 tablespoons softened butter
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2 cups grated Gruyere, (about an 8-ounce brick)
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1 cup plain breadcrumbs
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2 to 3 tablespoons chopped parsley leaves
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Serves 4
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