"Try this easy casserole to make the most of your leftover turkey - it's quick to put together with a few simple pantry staples, plus frozen vegetables...."
INGREDIENTS
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4 tablespoons butter
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4 tablespoons flour
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2 cups chicken broth
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1 cup half and half (OR whole milk OR heavy cream)
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1 teaspoon dried onion powder
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1 teaspoon dried garlic powder (or less, to taste)
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1/2 teaspoon dried thyme
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salt & pepper (to taste)
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16 oz frozen vegetable medley
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1/4 cup cream cheese
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3 cups cooked and diced turkey meat (or use cooked chicken/rotisserie chicken)
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1 pound egg noodles (cooked according to package directions)
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1 cup shredded cheese (I used a mix of sharp cheddar (for flavor) and mozzarella (for meltiness))