Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Ingredients: 8 ounces dried egg noodles; 3 tablespoons unsalted butter; 1 cup chopped sweet onion (about 1 small onion); 1/2 cup chopped carrots; 1/2 cup chopped celery; 2-3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/4 teaspoon cayenne pepper; 3 cups shredded sharp cheddar, divided; 2 cups cooked, shredded turkey; 3/4 cup sour cream, kosher salt and freshly ground black pepper

Turkey Noodle Casserole was pinched from <a href="http://www.thekitchn.com/leftovers-recipe-turkey-noodle-casserole-recipes-from-the-kitchn-180725" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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8 ounces dried egg noodles

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3 tablespoons unsalted butter

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1 cup chopped sweet onion (about 1 small onion)

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1/2 cup chopped carrots

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1/2 cup chopped celery

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2-3 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 1/2 cups milk

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1/4 teaspoon cayenne pepper

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3 cups shredded sharp cheddar, divided

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2 cups cooked, shredded turkey

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3/4 cup sour cream, kosher salt and freshly ground black pepper

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