Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound extra wide egg noodles; Salt; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 3 slices bacon or turkey bacon, chopped; 1 1/3 pound, the average weight of 1 package, ground turkey breast; 1 pound white mushrooms, wiped, trimmed and sliced; 1 medium onion, chopped; Black pepper; 2 teaspoons dried thyme or poultry seasoning; 1/2 cup dry white wine; 1 cup chicken stock, available on soup aisle, eyeball it; 1/2 cup heavy cream, 3 turns of the pan; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons softened butter; 2 cups grated Gruyere, about an 8-ounce brick; 1 cup plain bread crumbs; 2 to 3 tablespoons chopped parsley leaves

Turkey Noodle Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/turkey-noodle-casserole-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound extra wide egg noodles

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Salt

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1 tablespoon extra-virgin olive oil, 1 turn of the pan

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3 slices bacon or turkey bacon, chopped

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1 1/3 pound, the average weight of 1 package, ground turkey breast

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1 pound white mushrooms, wiped, trimmed and sliced

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1 medium onion, chopped

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Black pepper

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2 teaspoons dried thyme or poultry seasoning

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1/2 cup dry white wine

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1 cup chicken stock, available on soup aisle, eyeball it

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1/2 cup heavy cream, 3 turns of the pan

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1/4 teaspoon freshly grated nutmeg

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2 tablespoons softened butter

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2 cups grated Gruyere, about an 8-ounce brick

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1 cup plain bread crumbs

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2 to 3 tablespoons chopped parsley leaves

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