Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Ingredients: 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 C. milk; 2 C. frozen peas; 2 C. cubed cooked turkey; 1/2 of a 12-oz. package medium egg noodles (about 4 C.), cooked and drained; 2 Tbsp. plain dry bread crumbs; 1 Tbsp. butter, melted

Turkey Noodle Casserole was pinched from <a href="http://www.recipe4living.com/recipes/turkey_noodle_casserole.htm" target="_blank">www.recipe4living.com.</a>

"This casserole is a fine alternative to Tuna Noodle Casserole. Eat it for a casual but delicious family lunch or dinner!..."

INGREDIENTS

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2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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1 C. milk

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2 C. frozen peas

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2 C. cubed cooked turkey

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1/2 of a 12-oz. package medium egg noodles (about 4 C.), cooked and drained

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2 Tbsp. plain dry bread crumbs

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1 Tbsp. butter, melted

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