Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Ingredients: 12 ounces pasta (such as penne); ¼ cup butter (unsalted); 1 large onion (chopped); 3 cloves garlic (minced); 8 ounces mushrooms (sliced); 21 ounces condensed cream of mushroom soup ((2 10.5 ounce cans)); 1 cup milk; salt and pepper (to taste); 3 cups cooked turkey (cut in cubes or shredded); ¼ cup breadcrumbs; 2 tablespoons butter (melted)

"This easy Turkey Noodle Casserole is the perfect and most delicious solution for your leftover holiday turkey! Quick and easy!..."

INGREDIENTS

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12 ounces pasta (such as penne)

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¼ cup butter (unsalted)

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1 large onion (chopped)

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3 cloves garlic (minced)

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8 ounces mushrooms (sliced)

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21 ounces condensed cream of mushroom soup ((2 10.5 ounce cans))

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1 cup milk

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salt and pepper (to taste)

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3 cups cooked turkey (cut in cubes or shredded)

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¼ cup breadcrumbs

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2 tablespoons butter (melted)

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