INGREDIENTS
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Ingredients
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4 cups all-purpose flour
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4-1/2 teaspoons quick-rise yeast
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2 teaspoons brown sugar
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1/4 teaspoon salt
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1-1/2 cups water
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3 tablespoons olive oil
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3-1/2 cups cubed cooked turkey
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1-1/2 cups (6 ounces) shredded Swiss cheese
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3 tablespoons Dijon mustard
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1 egg, beaten