Turkey Mushroom Marsala
INGREDIENTS
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4 turkey breast tenderloin steaks, cut 1/2 inch thick (about 1 pound total)
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1 cup sliced fresh shiitake mushrooms
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1/3 cup dry Marsala or dry sherry
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1/3 cup water
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1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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2 teaspoons olive oil or cooking oil
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2 teaspoons cold water
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1 teaspoon cornstarch
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Hot cooked whole wheat linguine (optional)
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