INGREDIENTS
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1 bunch kale, leaves stripped and blanched
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1 c. fresh basil leaves
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1/2 c. extra-virgin olive oil, plus more for brushing bread
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1/4 c. shredded Parmesan
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1/4 c. walnuts
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1 clove garlic
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1 tsp. kosher salt
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1 loaf ciabatta or focaccia
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1/2 lb. sliced turkey breast
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1 large tomato, sliced
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6 oz. mozzarella, sliced