INGREDIENTS
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3 tablespoons cranberry sauce, plus more for dipping
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2 tablespoons whole grain Dijon mustard
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8 slices country bread, a denser variety is best
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8 slices Swiss cheese
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3/4 lb sliced carved turkey
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4 eggs
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1/2 cup milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon nutmeg
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Confectioner’s sugar, for dusting