INGREDIENTS
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1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
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4 cups mixed greens
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1 cup sliced strawberries
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2 sliced kiwi
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1/2 cup dry-roasted, salted cashews
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1/2 cup reduced-sodium chicken broth
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2 tablespoons honey
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2 teaspoons sesame oil
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2 teaspoons honey mustard
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Salt and ground black pepper