INGREDIENTS
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4 slices bacon, chopped
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1 medium onion, chopped
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2 ribs celery, chopped
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1 clove garlic, chopped
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1 medium zucchini, diced
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3 tablespoons tomato paste
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2 cups cooked turkey, chunks
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1 can cannellini beans, drained and rinsed
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1 bay leaf
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6 cups turkey or chicken stock
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1 cup uncooked ditalini pasta
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4 cups baby spinach, roughly chopped
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salt and pepper to taste
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2 tablespoons grated Parmesan cheese and more for serving