Turkey Minestrone Soup
"A hearty Minestrone Soup using leftover Thanksgiving Turkey with baby pasta shells, cannellini beans and kale...."
INGREDIENTS
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1-2 tablespoons olive oil
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1 onion,diced
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1 large carrot, peeled and thinly sliced,cut into half-moons
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2 celery stocks, thinly sliced
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6 fat garlic cloves, rough chopped
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1 tablespoon fresh thyme- or sub dried oregano and/or dried basil
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6 cups flavorful turkey Stock ( see below)or use chicken stock
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1 can diced tomatoes ( 1 1/2 cups) and their juices
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1 teaspoon salt
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1/2 teaspoon cracked pepper
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1 cup pasta like little shells ( or use GF pasta)
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1 can cannellini beans ( rinsed and drained) or use white beans, pinto or cooked heirloom beans
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1 -2 cups turkey meat
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1 teaspoon soy sauce or GF Braggs Liquid Amino
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pinch cayenne
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Handful Tuscan or Lacinato Kale
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Garnish- fresh parsley, basil ribbons, lemon zest, drizzle olive oil and/ or grated parmesan or romano
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Turkey Stock
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5 lbs Turkey bones ( legs, ribs, carcass, neck)
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1 onion
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6 smashed garlic
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1-2 carrots, rough chopped
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1 -2 celery stalks, rough chopped
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10-15 peppercorns
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4 bay leaves
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fresh herb sprigs ( thyme, rosemary sage) optional
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Water
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