Turkey Minestrone | Paula Deen
"Transform your leftover turkey into a flavorful soup full of tasty vegetables...."
INGREDIENTS
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4 slices chopped bacon
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1 medium chopped onion
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2 ribs chopped celery
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1 clove chopped garlic
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1 medium diced zucchini
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3 tablespoons tomato paste
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2 cups cooked chunks turkey
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1 can drained and rinsed cannellini beans
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1 bay leaf
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6 cups or turkey stock chicken stock
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1 cup uncooked ditalini pasta
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4 cups roughly chopped baby spinach
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2 tablespoons grated, and more for serving Parmesan cheese
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to taste salt and pepper
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