Turkey Milanese
INGREDIENTS
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2 tablespoons olive oil
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1 pound cremini mushrooms, thinly sliced
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Leftover turkey gravy
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1 tablespoon freshly chopped fresh thyme (leftover from turkey seasonings)
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Dry white wine
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Leftover turkey breast, cut crosswise into 1/2-inch thick slices
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1 cup all-purpose flour
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Salt and freshly ground black pepper
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2 large eggs
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1 tablespoon water
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1 1/2 cups dry bread crumbs
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Canola oil
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3 tablespoons red wine vinegar
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2 tablespoons pomegranate molasses
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2 teaspoons Dijon mustard
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Salt and freshly ground black pepper
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1/4 cup plus 1 tablespoon extra-virgin olive oil
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4 ounces baby arugula
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Crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)
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