INGREDIENTS
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3 cups chopped yellow onions (2 large onions)
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2 tablespoons good olive oil
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
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1/3 cup Worcestershire sauce
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3/4 cup chicken stock
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1 1/2 teaspoons tomato paste
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5 pounds ground turkey breast
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1 1/2 cups plain dry bread crumbs
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3 extra-large eggs, beaten
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3/4 cup ketchup
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