Turkey meatloaf recipe

Name: Turkey meatloaf recipe
Ingredients: 900g [2lb] ground turkey breast meat; 1 medium [1 medium] red onion, finely chopped; 3 large [3 large] celery stalks, finely chopped; green bell pepper, 1/2 large; 1 tbsp [1 tbsp] olive oil; 2 cloves [2 cloves] garlic, minced; 1 tsp [1 tsp] thyme; salt & freshly ground black pepper; 60ml [ 1/4 cup] tomato/pasta sauce (substitute: salsa); 2 tbsp [2 tbsp] chicken stock; 1 large [1 large] egg, beaten; 1 tbsp [1 tbsp] Worcestershire sauce (check for wheat/gluten free status - we use Wizard's Organic Gluten Free Vegan Worcestershire Sauce)

Turkey meatloaf recipe was pinched from <a href="https://www.wheat-free.org/gluten-free-turkey-meatloaf-recipe.html" target="_blank" rel="noopener">www.wheat-free.org.</a>

"Serve hot or cold, or even in slices of gluten free bread for a meatloaf sandwich..."

INGREDIENTS

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900g [2lb] ground turkey breast meat

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1 medium [1 medium] red onion, finely chopped

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3 large [3 large] celery stalks, finely chopped

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green bell pepper, 1/2 large

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1 tbsp [1 tbsp] olive oil

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2 cloves [2 cloves] garlic, minced

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1 tsp [1 tsp] thyme

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salt & freshly ground black pepper

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60ml [ 1/4 cup] tomato/pasta sauce (substitute: salsa)

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2 tbsp [2 tbsp] chicken stock

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1 large [1 large] egg, beaten

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1 tbsp [1 tbsp] Worcestershire sauce (check for wheat/gluten free status - we use Wizard's Organic Gluten Free Vegan Worcestershire Sauce)

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