Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Ingredients: 1 Tablespoon olive oil; 1 cup onion (or 1/2 medium onion) (- diced); 1/2 cup carrots (or one large carrot) (- diced); 1/2 cup celery (or one celery stalk) (- diced); 3 cloves garlic (- minced); 1 pound ground turkey (- 93% lean); 1.22 pounds Italian turkey sausage (- removed from casings (can use hot, mild, sweet)); kosher salt and freshly ground black pepper (- to taste); 1 teaspoon red pepper flakes; 1/2 teaspoon onion powder; 2 Tablespoons tomato paste; 1 Tablespoon Worcestershire sauce; 1 cup Panko bread crumbs; 1 large egg; 6 Tablespoons ketchup; 2 Tablespoon mustard; 2 Tablespoon brown sugar; 1 Tablespoon Sriracha sauce (- optional!)

"Turkey Meatloaf Muffins are a spin on the traditional meatloaf. Baking them in muffin form removes the guesswork as these bake in only 20 minutes. A perfect weeknight meal!..."

INGREDIENTS

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1 Tablespoon olive oil

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1 cup onion (or 1/2 medium onion) (- diced)

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1/2 cup carrots (or one large carrot) (- diced)

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1/2 cup celery (or one celery stalk) (- diced)

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3 cloves garlic (- minced)

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1 pound ground turkey (- 93% lean)

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1.22 pounds Italian turkey sausage (- removed from casings (can use hot, mild, sweet))

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kosher salt and freshly ground black pepper (- to taste)

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1 teaspoon red pepper flakes

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1/2 teaspoon onion powder

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2 Tablespoons tomato paste

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1 Tablespoon Worcestershire sauce

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1 cup Panko bread crumbs

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1 large egg

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6 Tablespoons ketchup

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2 Tablespoon mustard

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2 Tablespoon brown sugar

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1 Tablespoon Sriracha sauce (- optional!)

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