INGREDIENTS
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1 tablespoon extra-virgin olive oil
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4 garlic cloves, finely chopped
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2 28-oz. cans crushed tomatoes
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Salt
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1/2 teaspoon dried oregano
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1 1/4 pounds lean ground turkey
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2 pounds turkey sausage, casings removed, crumbled
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1 1/4 cups plain dry bread crumbs
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3/4 cup grated Parmesan
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2 large eggs
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1/4 cup finely chopped fresh parsley