"Leaner than beef, Turkey Meatballs with Sundried Tomatoes and Basil can be baked in the oven or pan-seared on the stovetop. Gluten-free...."
INGREDIENTS
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1 lb ground turkey
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1/3 cup sundried tomatoes, (packed in olive oil) chopped
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2 teaspoons olive oil (use oil from sun-dried tomatoes if you like)
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1/2 cup onion, finely chopped
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1/4 cup basil, chopped
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2 garlic cloves, finely minced (or 1 teaspoon granulated garlic)
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup grated pecorino cheese or parmesan
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2-3 cups marinara sauce