TURKEY MEATBALLS IN TOMATO/BURRATA

Name: TURKEY MEATBALLS IN TOMATO/BURRATA
Ingredients: 1 pound 93% lean ground turkey; 1 egg; 2 tablespoons breadcrumbs (can leave out if GF); 1 teaspoon dried oregano; 2 tablespoons fresh basil, minced; 1 teaspoon cumin; 1 teaspoon dijon mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; For the sauce:; 2 cups tomato sauce or your favorite pasta sauce (marinara works well); 4-5 large basil leaves, chopped; 1 teaspoon oregano; 1/2 teaspoon red pepper flakes; Optional: 2 cups sliced mushrooms; 4-6 ounces of Burrata cheese, cut into large pieces

TURKEY MEATBALLS IN TOMATO/BURRATA was pinched from <a href="http://th3-recipes.blogspot.com/2013/10/turkey-meatballs-in-spicy-tomato-basil.html" target="_blank">th3-recipes.blogspot.com.</a>

INGREDIENTS

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1 pound 93% lean ground turkey

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1 egg

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2 tablespoons breadcrumbs (can leave out if GF)

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1 teaspoon dried oregano

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2 tablespoons fresh basil, minced

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1 teaspoon cumin

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1 teaspoon dijon mustard

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1/2 teaspoon garlic salt

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1/4 teaspoon black pepper

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1/4 teaspoon cayenne pepper

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1/2 teaspoon red pepper flakes

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For the sauce:

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2 cups tomato sauce or your favorite pasta sauce (marinara works well)

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4-5 large basil leaves, chopped

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1 teaspoon oregano

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1/2 teaspoon red pepper flakes

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Optional: 2 cups sliced mushrooms

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4-6 ounces of Burrata cheese, cut into large pieces

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