Real Recipes From Real Home Cooks ®
Turkey Meatballs in Spicy Tomato Basil Sauce with Burrata
"Italian inspired Turkey Meatballs in a spicy tomato basil sauce with creamy Burrata cheese..."
INGREDIENTS
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For the meatballs:
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1 pound 93% lean ground turkey
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1 egg
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2 tablespoons breadcrumbs (can leave out if GF)
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1 teaspoon dried oregano
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2 tablespoons fresh basil, minced
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1 teaspoon cumin
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1 teaspoon dijon mustard
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1/2 teaspoon garlic salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/2 teaspoon red pepper flakes
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For the sauce:
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2 cups tomato sauce or your favorite pasta sauce (marinara works well)
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4-5 large basil leaves, chopped
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1 teaspoon oregano
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1/2 teaspoon red pepper flakes
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Optional: 2 cups sliced mushrooms
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4-6 ounces of Burrata cheese, cut into large pieces
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