"Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry!..."
INGREDIENTS
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1 tablespoon butter
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1 large shallot, minced (about 1 Tbsp)
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1 clove garlic, minced (about 1 teaspoon)
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6 ounces mushrooms (a mix of shiitake and cremini), finely chopped
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1 teaspoon herbes de Provence
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1 pound ground turkey meat (we prefer thigh meat)
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1 tablespoon chopped fresh parsley (plus more to sprinkle over when you serve)
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1 teaspoon Dijon mustard
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1/2 teaspoon balsamic vinegar
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1/4 teaspoon lemon zest (optional, if you have it use it)
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1 tablespoon mayonnaise
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1 teaspoon Kosher salt
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1/2 teaspoon ground black pepper
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1 tablespoon extra virgin olive oil
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1 tablespoon extra virgin olive oil
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1/4 cup minced onion
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2 cloves garlic minced (2 teaspoons)
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1 (28-ounce) can whole peeled tomatoes
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Salt and pepper to taste