Turkey Meatballs
"Using lean ground turkey instead of beef, veal, or pork cuts loads of fat and calories, but adding mushrooms, mustard, and other bold seasonings to the mixture makes these meatballs incredibly flavorful...."
INGREDIENTS
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1 tbsp. olive oil
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1 medium onion
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kosher salt
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Pepper
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1/2 c. chopped fresh flat-leaf parsley
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8 oz. mushrooms
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2 clove garlic
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1 tbsp. Dijon mustard
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1/4 c. quick-cooking oats
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2 tsp. fresh thyme
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2 tbsp. grated Parmesan
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1 1/4 lb. ground turkey breast or extra-lean ground turkey
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2 c. low-sodium marinara sauce
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Green salad
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