"Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is incredibly flavorful and the creamy sauce that tops this dish tastes seriously indulgent...."
INGREDIENTS
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1 package egg noodles
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1 large egg
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2 tbsp. Red Currant Jelly
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tsp. ground allspice
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Kosher salt and pepper
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1 clove garlic
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1/4 c. chopped fresh flat-leaf parsley
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1/4 c. bread crumbs
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1 lb. ground turkey
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2 tbsp. olive oil
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1 package cremini mushrooms
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3/4 c. dry white wine
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c. lowfat sour cream
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1 tbsp. Dijon mustard